Department of Collective Nutrition Systems

Collective nutrition is defined as feeding people together outside the home with food or meals offered by organizations that provide this service, and organizations that provide this service are also called "massive nutrition" organizations or "collective nutrition systems". A high-quality collective nutrition service means that the food/meals with preserved nutritional value (using appropriate preparation and cooking techniques), economical, hygienic, high subjective quality, sufficient in quantity and containing variety are presented/served elegantly and accurately in suitable physical conditions that will please the consumers. targeted department. In order to provide quality and reliable Collective Nutrition Services in our country within the framework of international standards; To contribute to the training of a highly qualified Executive Dietitian who has universal thoughts and values, respects the country and world culture, is equipped in the field of collective nutrition, and provides education, training, research and consultancy services in the field of mass nutrition.